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St. Louis is famous for food.
World-famous BBQ, St. Louis-style pizza, toasted raviolis, and so much more — St. Louis is famous for its food culture! Check out what's in Union Station, or go for a short walk to see what else our city has to offer!
Restaurants in Walking Distance
Voted "Best Ribs in America" by Food Network and owned by BBQ world-champion Brian Scoggins, Pappy's is the go-to spot for St. Louis BBQ. Come early in the day for the freshest cuts, and come early in the weekend — you will want to go back!
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A family-owned, third-generation Italian restaurant tucked into the lower level of the Drury Inn next door to Union Station, known for handmade pastas, hand-cut steaks, and what many consider the best toasted ravioli in St. Louis. Upscale yet warm, it's a longtime favorite for pre-game and pre-theater dinners.
St. Louis's original craft brewery, opened in 1991 and located a few blocks from Union Station in a historic brick building with a courtyard biergarten. The menu pairs handcrafted beers brewed on-site with traditional American and European pub fare like schnitzel, sandwiches, and seasonal specials.