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St. Louis is famous for food.
World-famous BBQ, St. Louis-style pizza, toasted raviolis, and so much more — St. Louis is famous for its food culture! Check out what's in Union Station, or go for a short walk to see what else our city has to offer!
Station Grille Restaurant
A historic fine-dining restaurant inside the Union Station Hotel, set in the beautifully restored Fred Harvey railroad dining room famous for its "Harvey Girls" servers.
Grand Hall Market
A combined gift shop and coffee bar tucked into the Grand Hall, stocked with candy, locally made foods, snacks, and grab-and-go treats.
The Train Shed
A lively contemporary restaurant known for elevated American cuisine, rotating craft beer taps, and a list of well-executed classic cocktails.
1894 Café
A casual, quick-service spot on the second floor near the Aquarium, offering sandwiches, salads, burgers, chicken nuggets, and nachos.
Soda Fountain
A retro-style diner famous for its over-the-top "Freak Shakes," sundaes, and classic burgers. A nostalgic, sweet-tooth destination.
Taco Container
An outdoor walk-up window built into a shipping container serving casual tacos and quick Mexican-style bites while you wander the attractions.
The Pitch
A sports-bar-style gathering spot directly across from Energizer Park (home of St. Louis City SC), built for game-day food, drinks, and big-screen viewing.
Landry's Seafood Restaurant
Seafood chain serving Blackened Snapper, Lemon-Pepper Catfish, steaks, and other classics. Boardwalk seating offers a front-row view of Fire & Light show.
The Grand Hall Bar
A refined bar and lounge inside Union Station's stunning Grand Hall, pairing cocktails and small plates with the famous 3D light show projected hourly.
Restaurants in Walking Distance
Voted "Best Ribs in America" by Food Network and owned by BBQ world-champion Brian Scoggins, Pappy's is the go-to spot for St. Louis BBQ. Come early in the day for the freshest cuts, and come early in the weekend — you will want to go back!
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A family-owned, third-generation Italian restaurant tucked into the lower level of the Drury Inn next door to Union Station, known for handmade pastas, hand-cut steaks, and what many consider the best toasted ravioli in St. Louis. Upscale yet warm, it's a longtime favorite for pre-game and pre-theater dinners.
St. Louis's original craft brewery, opened in 1991 and located a few blocks from Union Station in a historic brick building with a courtyard biergarten. The menu pairs handcrafted beers brewed on-site with traditional American and European pub fare like schnitzel, sandwiches, and seasonal specials.